Wednesday, September 18, 2013

Donna Hay: Black & White


limoncello & coconut ice cream cake


cocoa panna cotta


vanilla mascarpone cream


baked chocolate terrine

Donna Hay Magazine is one of my absolute favorite sources for recipes.  The "magazine" is really more like a cookbook - filled with beautiful photography and mouth-watering dishes.  You'll find amazing recipes for every meal and want to keep this unique Australian publication on your coffee table for years.

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