Peach Sangria

peach sangria recipe perfect for cinco de mayo!

1 bottle dry white wine (such as Sauvignon Blanc), chilled

1 cup Summerwhite peach purée (about 2 medium peaches)

1/2 cup peach brandy

2 tbsp sugar

1 peach, pitted and thinly sliced

4 lime slices

Mint sprigs to garnish

Step 1: Stir together the wine, peach purée and brandy in a large pitcher.

Step 2: Add sugar and stir until dissolved.

Step 3: Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.